![]() With classic seasoning combinations and minimal oil, you can really appreciate the fresh, grassy taste of air fried green beans while getting your daily serving of veggies. Sichuan Peppercorns – I like to lightly toast these and then grind to use in this recipe.Don’t think for a second that vegetables can’t be over-the-top tasty! The sesame oil coated garlic browns beautifully and turns nice and crunchy. I did this because I didn’t want the garlic to overcook in the Air Fryer. Garlic – I used fresh garlic and chopped it instead of mincing it like I do for most of my dishes. It’s also delicious as a dipping sauce mixed with a bit of mayo. You can use whatever soy sauce, or tamari that you have on hand.Ĭhili-garlic sauce – this is another staple in our house! A little goes a long way to add great flavor and heat, and we put chili-garlic sauce on everything! Noodles, marinades, sauces, stir-fries…we go through a lot of this at our house. It’s usually under $2 and we’ll grab 5 or 6 bottles at a time. It’s so tasty! We always stock up on it at the Asian market. Soy sauce – there are lots of soy sauce brands on the market, but I’m partial to a fermented soy sauce. I would not substitute another oil for this. Not only does this add a little fat for the air fryer to do it’s magic, but it also adds wonderful flavor. I prefer to buy toasted sesame oil but any will work. Sesame oil – sesame oil has such a wonderful nutty flavor and aroma. I have not tested this recipe with frozen green beans, but if you do – please let me know! Either will work, and you’ll want to make sure you’re using fresh beans. I’ve seen them in Asian markets, but I created this recipe with the usual green beans that I found at my local Kroger. Also called “snake beans” these are much longer than regular green beans, and not quite as sweet or crunchy. Green beans – traditionally this dish is made with Chinese long beans. Here’s what I use in this quick Sichuan green bean recipe: Sichuan-Style Air Fryer Green Bean Ingredients This easy Air Fryer green bean dish uses minimal ingredients, but that means that they are all pretty important for the flavor profile. You can place the toasted peppercorn in a plastic ziplock bag and gently roll over them with a rolling pin to crush/grind. My husband got me a beautiful porcelain mortar and pestle a few years ago, but no worries if you don’t have one. Then, you can drop whole Sichuan peppercorns in marinades or if you’re simmering a seasoned soy sauce, or grind them up to sprinkle in stir-fries or dishes like mapo tofu or kung pao. I think this step really enhances the flavor. You’ll know it’s ready when they become fragrant. You can pop into your local Asian market or find them online. I buy them whole, and then I put a few tablespoons in a dry skillet (no oil or water) and gently toast them for a few minutes. You also can’t substitute black peppercorn for this either, sorry! Sichuan peppercorn has such a unique flavor – you absolutely cannot create this dish without it. If you’ve never tried Sichuan peppercorns, you’re in for a treat! We love adding this spice to our vegan mapo tofu dish, sprinkling it in stir-fries, and using it in all kinds of dipping sauces. In Chinese, mala translates to “numbingly spicy” and gets this delightful flavor from Sichuan peppercorn. Have you ever ordered a side of mala green beans at a Chinese restaurant? It’s one of my favorite side dishes and everyone seems to just love them. This dish is vegan, healthy, and cooks up in minutes! This spicy, garlicky mala air fryer green bean recipe is a tasty side dish to complement your favorite Chinese main dishes. ![]() Inside: An easy recipe for Sichuan-style beans.
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